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Gastrointestinal anthrax

MONDO:0001701

An anthrax disease that results in infection located in mucosa of gastrointestinal tract, has material basis in Bacillus anthracis, which is transmitted by ingestion of anthrax-infected meat. The infection has symptom lesions, has symptom vomiting of blood, has symptom severe diarrhea, has symptom loss of appetite.

2 clinical trials for this condition and its sub-types.

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Sub-types

Oropharyngeal anthrax (0)

Broader categories

Disease (680) Infectious disease (282) Bacterial infectious disease (93) Anthrax infection (17) Human disease (14) Gram-positive bacterial infections (6) Bacillaceae infectious disease (1) Disease by etiologic mechanism (0) Disease of primarily extrinsic mechanism (0) Primary bacterial infectious disease (0)
Not yet recruiting 1 Completed 1
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  • Anthrax secrets revealed: new study tracks infection and vaccine response

    Knowledge-focused Completed

    This study follows people who have or had anthrax, those exposed, and healthy vaccinated volunteers to learn how the body fights the disease. Researchers will track symptoms, immune responses, and long-term health for up to 2 years. The goal is to better understand anthrax and im…

    Sponsor: National Institute of Allergy and Infectious Diseases (NIAID) • Aim: Knowledge-focused

    Last updated Aug 14, 2026 00:00 UTC

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