Bean study aims to unlock better mineral absorption
NCT ID NCT06327529
First seen Jun 24, 2026 · Last updated Jun 27, 2026 · Updated 1 time
Summary
This study looks at how well the body absorbs zinc and iron from four types of common beans that have different levels of natural compounds called phytate and polyphenols. Fifteen healthy young women will eat each bean variety in a random order, and researchers will measure mineral absorption from blood samples. The goal is to learn which bean types might offer better nutrition.
What this could mean
Our plain-language read of the trial. This is informational only, not medical advice or a prediction.
- Active substance
- Common beans (Phaseolus vulgaris) with varying phytate and polyphenol levels
- What this could lead to
- If successful, this could help identify bean varieties that provide more zinc and iron, potentially improving nutrition for populations that rely on beans as a staple food.
- What could go wrong
- This is a small, early-stage study with only 15 participants, so results may not apply broadly. It measures absorption in a lab setting, not long-term health outcomes.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Study facts
What this study's own registry entry says, in plain language.
- Phase
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Not a phased trial
Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.
- Participants
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About 15 people
The number the study aims to enrol. It can still change while the study runs.
- Started
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May 2024
- Expected to finish
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Dec 2026
An estimate. End dates often move.
- Lead sponsor
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Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
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19 to 24 years
- Sex
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Female participants only
- Healthy volunteers
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Accepted
You do not need to have the condition being studied to take part.
Show the full entry requirements Hide the full entry requirements
Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: * Healthy eumenorrheic (regular monthly menstrual cycles of 25-30-days in length) * BMI 18.5 - 30 kg/m2 * Regular consumer of beans, i.e. ≥ 4 servings per month * Usual iron intake estimated by Food Frequency Questionnaire to be less than the Recommended Daily Allowance (RDA) of 18 mg/d (8) * Subject is willing and able to comply with the study protocols. * Subject is willing to participate in all study procedures. Exclusion Criteria: * Dislike or allergy to beans * Self-reported current or recent pregnancy (within the past 12 months) * Self-reported recent termination of pregnancy (3 months if abortion in 1st or 2nd trimester, or 12 months if in 3rd trimester) * Self-reported plans to become pregnant during the study period * Self-reported cancer * Self-reported surgery without the past 12 months * Currently taking prescription drugs, other than for contraception, or any nutritional supplements * Any daily iron supplementation within the past 12 months. * Currently breastfeeding * Any medical conditions affecting iron or zinc metabolism (such as hemochromatosis or sickle cell disease)
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
How to take part
Only the study team decides who joins. These are the ways to reach them.
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The places running it
1 site. The list below names each one and where it is.
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The official record
ClinicalTrials.gov lists the study team's own contact details, including names and phone numbers. We don't republish those.
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A doctor treating you
A doctor who knows your case can contact a study site on your behalf, and can tell you whether this study is worth pursuing at all.
Contacts and locations
Locations
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Department of Nutrition
RECRUITINGDavis, California, 95616, United States
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