Bean nutrient study seeks to unlock better mineral absorption
NCT ID NCT06327529
First seen Dec 10, 2025 · Last updated May 23, 2026 · Updated 26 times
Summary
This study looks at how well young women absorb zinc and iron from four types of common beans. Researchers want to see if natural compounds in beans, like phytate and polyphenols, affect mineral absorption. Fifteen healthy women who eat beans regularly will participate in a crossover study where they eat different bean varieties and have their blood tested.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Department of Nutrition
RECRUITINGDavis, California, 95616, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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