Spinal injury study: does a fatty meal trigger more pain?
NCT ID NCT05459207
First seen Mar 20, 2026 · Last updated May 24, 2026 · Updated 10 times
Summary
This study looks at how body composition and diet affect chronic pain and inflammation in people with spinal cord injury. Researchers will measure pain sensitivity and blood markers of inflammation after participants eat a high-fat or moderate-fat meal. The goal is to understand the links between body fat, diet, and pain, not to provide a treatment. 40 adults with spinal cord injury will take part.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Miami
RECRUITINGCoral Gables, Florida, 33146, United States
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