Soy food may shield Women's hearts
NCT ID NCT00241735
First seen Jun 06, 2026 · Last updated Jun 19, 2026 · Updated 2 times
Summary
This study looked at whether eating soy foods can lower the risk of heart attacks and fatal heart disease in women. Over 135,000 Chinese women aged 40 to 70 took part. Researchers tracked their soy intake and heart health over time to see if soy offers protection.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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