Soy food study: could tofu protect Women's hearts?
NCT ID NCT00241735
First seen Jun 06, 2026 · Last updated Jun 12, 2026 · Updated 1 time
Summary
This study investigated whether eating soy foods reduces the risk of heart attacks and fatal heart disease in Chinese women. Researchers followed over 135,000 women aged 40 to 70 living in study communities. The goal was to see if soy intake is linked to better heart health.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions inferred from the trial description
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