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Bean there, done that: study explores pulse preferences in american diets

NCT ID NCT07451119

Knowledge-focused Sponsor: USDA Grand Forks Human Nutrition Research Center Source: ClinicalTrials.gov ↗

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Recruitment status, easiest to join first

Recruiting now This study
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
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Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at how non-vegetarian Americans decide to include beans, peas, and lentils (called pulses) in their meals. Researchers will track which foods people pick first and how often they choose pulses when building a meal. The goal is to understand food choices and attitudes toward pulses, without testing any treatment or medication.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Participants

About 76 people

The number the study aims to enrol. It can still change while the study runs.

Started

Mar 2026

Expected to finish

Dec 2027

An estimate. End dates often move.

Lead sponsor

A government agency

The lead sponsor is a US federal agency other than the NIH.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Who is studied

Community sample

Ages

18 years and older

Sex

Anyone

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: * able to understand and sign the consent form * able to provide own transportation to research center * non-smoking or does not use other tobacco products, including e-cigarettes * not planning to or currently attempting to gain or lose weight * free of any major medical or psychiatric condition that would interfere with participation * physically able to do the computer tasks * cook meals a minimum of three times per week for own self and/or household Exclusion Criteria: * more than a 2 kg change in body weight within the past 3 months * participation in a weight loss diet/exercise program * diagnosed eating disorder * allergies or severe dislike for the foods used to complete the task * had bariatric surgery * cannot read or understand English

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Healthy individuals

How to take part

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  1. The places running it

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  2. The official record

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  3. A doctor treating you

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Contacts and locations

Locations

  • USDA Grand Forks Human Nutrition Research Center

    RECRUITING

    Grand Forks, North Dakota, 58203, United States

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