Breath test reveals how men of different ages digest protein from everyday foods
NCT ID NCT06332651
First seen Jun 24, 2026 · Last updated Jun 27, 2026 · Updated 1 time
Summary
This completed study looked at how well older men (65-80 years) and younger men (20-35 years) absorb protein from black beans, milk, and sorghum. Researchers used a special breath test to measure the availability of key amino acids. The goal was to understand age-related differences in protein digestion, not to test a treatment.
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Study facts
What this study's own registry entry says, in plain language.
- Phase
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Not a phased trial
Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.
- Participants
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28 people
The number who actually took part.
- Started
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Feb 2024
- Finished
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Jul 2025
- Lead sponsor
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Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
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20 to 80 years
- Sex
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Male participants only
- Healthy volunteers
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Accepted
You do not need to have the condition being studied to take part.
Show the full entry requirements Hide the full entry requirements
Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: Gender: Male Age: 20-35 years or 65-80 years Body Mass Index (BMI): 18.5 - 30.0 kg/m2 Healthy as assessed with a questionnaire Regular and normal eating habits as assessed with a Food Frequency Questionnaire (FFQ) Willing to comply with study procedures and use of data Having given written informed consent Exclusion Criteria: Chronic disease, for example: * Diabetes mellitus / being treated for high blood glucose * Severe cardiovascular disease (exception: hypertension) * Hepatic disease (e.g. hepatitis) * Renal disease * Cancer * Bowel disease (e.g. inflammatory bowel disease, ulcers, bleeding) * Pancreatitis History of medical or surgical events that may affect GI function, and the study outcomes or disease risk for participants, for example: * Bariatric surgery * Gastrointestinal tract surgery * Digestive tract disorder * Chewing problems * History of deep venous thrombosis without anti-coagulation medication Medicine use that interferes with, protein metabolism, GI function and the study outcomes, for example: * Glucose lowering drugs * Proton pump inhibitors * Laxatives Habits that interfere with the study outcomes: * Protein supplement use (current use or less than 2 weeks past use) * Smoking * Drug use * Alcohol consumption \>21 units/week and/or \>4/day * Following a weight-loss diet, medically prescribed diet or other diet with a low calorie intake or an unbalanced nutrient intake like a vegan or very low carbohydrate diet * Moderate to high intense physical activity for more than 5 hours a week Other: * Self-reported allergy or intolerance to the tested products * Weight loss of more than 3 kg in the 3 months prior to study screening * Current participation in other research and \<2 months prior participation in other research * Not having a general practitioner * Not willing to accept information-transfer concerning participation in the study , or information regarding his health to his general practitioner * Working or doing an MSc- thesis at the department of Human Nutrition and Health at Wageningen University \& Research
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Genom att skicka in godkänner du våra Användarvillkor
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Wageningen University & Research
Wageningen, Gelderland, 6708PB, Netherlands
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