Brain-Boosting bread? study tests prebiotic baked goods for memory and mood
NCT ID NCT06796712
First seen Jan 21, 2026 · Last updated May 21, 2026 · Updated 15 times
Summary
This study tested whether eating prebiotic-fortified bakery products (like bread) for several weeks could improve memory, mood, and reduce inflammation in healthy adults aged 60-75 who had mild memory complaints. 55 participants were randomly assigned to eat either the prebiotic bakery items or a placebo. The goal was to see if this simple dietary change could support brain health and lower inflammation markers like C-reactive protein.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Reading, School of Psychology and Clinical Languages
Reading, Berkshire, RG6 6BZ, United Kingdom
Conditions
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