Plant power: could a vegan diet protect transplanted kidneys?
NCT ID NCT06186843
First seen Nov 01, 2025 · Last updated Jun 06, 2026 · Updated 32 times
Summary
This study looks at whether switching to a plant-based diet can improve heart health and reduce inflammation in people who have received a kidney transplant. Twenty-five adults who are at least 3 months post-transplant will follow a plant-based diet for 16 weeks. Researchers will track changes in blood pressure, weight, blood sugar, and immune markers to see if the diet helps manage common post-transplant complications.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Transplant Institute
Washington D.C., District of Columbia, 20037, United States
Conditions
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