Orange juice vs. insulin resistance: a 3-Month test
NCT ID NCT01201603
First seen Jan 04, 2026 · Last updated May 25, 2026 · Updated 27 times
Summary
This study looked at whether antioxidants in orange juice can help the body respond better to insulin. Overweight but otherwise healthy women drank either orange juice or a similar-tasting drink every day for three months. Researchers measured insulin sensitivity, cholesterol, and fat tissue changes to see if the juice made a difference.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for OBESITY are added.
Genom att skicka in godkänner du våra Användarvillkor
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
Genom att skicka in godkänner du våra Användarvillkor
Locations
-
University of Nottingham
Nottingham, Notts, NG7 2UH, United Kingdom
Conditions
Explore the condition pages connected to this study.