IBD study reveals link between meal regularity and Well-Being
NCT ID NCT07179965
First seen Jun 26, 2026 · Last updated Jun 26, 2026
Summary
This study looked at how nutrition, meal patterns, and diet affect quality of life, gut symptoms, and mood in 50 people with inflammatory bowel disease (IBD). Researchers collected data using food recalls and questionnaires. The goal was to better understand the role of diet in managing IBD, not to test a new treatment.
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Study facts
What this study's own registry entry says, in plain language.
- Phase
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Not a phased trial
Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.
- Participants
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50 people
The number who actually took part.
- Started
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Aug 2023
- Finished
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Aug 2025
- Lead sponsor
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Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
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18 to 75 years
- Sex
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Anyone
- Healthy volunteers
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Not accepted
This study is not open to healthy volunteers. The entry requirements below say who it is open to.
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Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: * Inclusion criteria required the ability to communicate effectively and make independent dietary choices. Exclusion Criteria: * Individuals with psychiatric disorders, or those who were pregnant or breastfeeding, were excluded.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Istanbul University Cerrahpaşa
Istanbul, Turkey (Türkiye)
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