Gut bacteria may hold key to slowing memory loss
NCT ID NCT07226674
First seen Nov 10, 2025 · Last updated Jun 18, 2026 · Updated 28 times
Summary
This study looks at how natural compounds in fruits and vegetables (called flavonoids) are broken down by gut bacteria and whether those breakdown products help protect the brain. Researchers will give 100 adults aged 50+ at risk for Alzheimer's a special diet and measure changes in their gut microbes, blood, and thinking skills. The goal is to understand the connection between diet, gut health, and memory.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Ulster University, Human Intervention Studies Unit
RECRUITINGColeraine, BT52 1SA, United Kingdom
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