Olive oil study targets belly fat and metabolic risks
NCT ID NCT07445503
First seen Mar 13, 2026 · Last updated May 24, 2026 · Updated 11 times
Summary
This study tests whether a special high-phenolic olive oil can improve metabolic health in 80 adults with central obesity (excess belly fat) and related issues like high blood pressure or cholesterol. Participants will consume either high-phenolic or low-phenolic olive oil daily for 8 weeks. Researchers will measure changes in blood fats, blood sugar, and other health markers to see if the high-phenolic oil offers extra benefits.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Antikalamos Facilities of University of Peloponnese
RECRUITINGKalamata, 24100, Greece
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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