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Olive oil study targets belly fat and metabolic risks

NCT ID NCT07445503

First seen Mar 13, 2026 · Last updated May 24, 2026 · Updated 11 times

Summary

This study tests whether a special high-phenolic olive oil can improve metabolic health in 80 adults with central obesity (excess belly fat) and related issues like high blood pressure or cholesterol. Participants will consume either high-phenolic or low-phenolic olive oil daily for 8 weeks. Researchers will measure changes in blood fats, blood sugar, and other health markers to see if the high-phenolic oil offers extra benefits.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Antikalamos Facilities of University of Peloponnese

    RECRUITING

    Kalamata, 24100, Greece

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

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