Gut-Healing diet may boost brain and muscle recovery after ICU
NCT ID NCT06020703
First seen Jan 10, 2026 · Last updated May 15, 2026 · Updated 17 times
Summary
This study tests whether a diet rich in fermented foods (like yogurt, kimchi, and sauerkraut) is tolerable and can improve quality of life for people who survived a critical illness, including severe COVID-19. The goal is to help restore gut health and reduce inflammation, which may ease mental, cognitive, and muscle problems. About 40 participants will try the diet for several weeks while researchers track gut bacteria and inflammation markers.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Mayo Clinic Minnesota
RECRUITINGRochester, Minnesota, 55905, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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