Low-gluten diet in toddlers may cut celiac risk, study finds
NCT ID NCT04593888
First seen Apr 25, 2026 · Last updated Jun 18, 2026 · Updated 8 times
Summary
This study looks at whether giving children with a genetic risk for celiac disease a low-gluten diet (less than 3 grams per day) during their first three years of life can lower their chance of developing the disease by age 7. About 1,100 children from Sweden are taking part. The goal is to see if this simple dietary change can prevent celiac disease and related autoimmune conditions.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Clinical Research Center (CRC), Bldng 60:11
Malmö, 20502, Sweden
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
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