CELIAC DISEASE IN CHILDREN

This study tests whether a special type of iron supplement (Sucrosomial iron) helps children with newly diagnosed celiac disease and low iron or anemia recover faster than just following a gluten-free diet alone. About 60 children aged 8-18 will receive either the iron supplement…

This study looks at how often children with celiac disease also have fatty liver, and whether a gluten-free diet makes a difference. Researchers will review medical records of 91 children to track changes before and after starting the diet. The goal is to better understand the co…

This study collects health information from up to 10,000 people with conditions like Long COVID, ME/CFS, and autoimmune diseases. Participants use a phone app to share symptoms, wearables data, and lifestyle details. The goal is to help researchers better understand these illness…

This study tests a nutrition education program for children aged 2-18 recently diagnosed with celiac disease. The program encourages eating naturally gluten-free foods and avoiding highly processed gluten-free products. Researchers will measure changes in body composition and die…