Heart patients get a taste of hope: tailored meals boost diet quality
NCT ID NCT06540118
First seen Jan 27, 2026 · Last updated Apr 30, 2026 · Updated 14 times
Summary
This study looked at whether providing medically tailored meals for 12 weeks can improve diet quality in people with heart failure. Sixty participants from California took part. The main goal was to measure changes in their eating habits using a standard healthy eating score.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Stanford University
Stanford, California, 94305, United States
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University of California San Diego
La Jolla, California, 92093, United States
Conditions
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