Fat showdown: which oil calms your Body's fire?
NCT ID NCT06640036
First seen Feb 04, 2026 · Last updated May 17, 2026 · Updated 16 times
Summary
This study looked at how three different types of dietary fats affect signs of inflammation, blood fats, blood sugar, and gut bacteria in 25 healthy adults aged 18-60. Participants ate special study diets, and researchers measured markers like C-reactive protein and cholesterol. The goal was to understand which fats might help reduce low-grade inflammation linked to heart disease and diabetes.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Gothenburg
Gothenburg, 40530, Sweden
Conditions
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