Can a cooking class cut cancer risk? new mexico study aims to find out
NCT ID NCT06609057
First seen Jan 24, 2026 · Last updated Apr 30, 2026 · Updated 13 times
Summary
This study tests a cooking program to help people in southern New Mexico eat healthier and lower their risk of cancer. Researchers will enroll 80 adults to learn practical cooking skills and nutrition tips. The goal is to see if the program is practical and liked by participants, with the long-term aim of reducing cancer and chronic disease in the community.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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New Mexico State University
RECRUITINGLas Cruces, New Mexico, 88003, United States
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