University College Cork

This study is testing whether some multiple myeloma patients who are in a very deep, sustained remission can safely stop their long-term maintenance therapy. It will enroll about 70 patients who have been on therapy for at least two years and have no signs of cancer in very sensi…

This study is testing whether eating vitamin D-fortified bread can prevent vitamin D deficiency during winter in Irish families. Researchers will enroll 390 family members who will receive either fortified or regular bread for 8 weeks. The goal is to see if getting vitamin D thro…

This study aims to understand how mixing different types of dietary fiber into a common food like a scone affects blood sugar levels after eating, feelings of fullness, and gut bacteria. Overweight but otherwise healthy adults will eat seven different fiber-enriched scone recipes…

This study aims to understand why some patients with a type of brain tumor called glioma develop severe drops in blood cell counts when taking the chemotherapy drug temozolomide. Researchers will analyze blood, genes, and gut bacteria from about 55 patients to identify factors th…