FOOD SELECTION
Clinical trials for FOOD SELECTION explained in plain language.
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Produce prescription program shows promise for pregnant latinas
Disease control CompletedThis study tested a program that gave 154 pregnant Latina women a monthly allowance to buy fruits and vegetables for 10 months, along with nutrition education and text reminders. The goal was to see if it helped them eat more produce and feel less worried about having enough food…
Matched conditions: FOOD SELECTION
Phase: NA • Sponsor: Yale University • Aim: Disease control
Last updated May 26, 2026 03:14 UTC
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Climate labels on burgers may nudge healthier choices, study finds
Knowledge-focused CompletedThis study tested whether adding climate-impact labels to fast-food menus influences how healthy the meals people choose are. Over 6,600 adults in the U.S. completed an online ordering task from a mock burger restaurant menu. Participants saw one of five label designs, and resear…
Matched conditions: FOOD SELECTION
Phase: NA • Sponsor: Johns Hopkins Bloomberg School of Public Health • Aim: Knowledge-focused
Last updated May 22, 2026 13:55 UTC
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Nudge tactics tested to curb sugary drink choices in students
Knowledge-focused CompletedThis study looked at whether four simple nudges—like showing sugar content or health warnings—could encourage college students to pick sugar-free drinks instead of sugary ones. Over 1,600 students took part in menu-choice tasks. The goal was to see which nudge works best for prom…
Matched conditions: FOOD SELECTION
Phase: NA • Sponsor: Nanjing Medical University • Aim: Knowledge-focused
Last updated May 22, 2026 13:51 UTC