Timing your meals may lower breast cancer risk, study finds
NCT ID NCT05454943
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at whether time-restricted eating (eating only during a set window each day) can lower biological and behavioral risk factors for breast cancer. It involved 178 women aged 50 or older with metabolic issues like prediabetes or type 2 diabetes. Participants followed the eating plan for 16 weeks, and researchers measured things like blood sugar control and insulin resistance.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
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Locations
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Remote Ontario-wide
Toronto, Ontario, Canada