Timing your meals may lower breast cancer risk, study finds
NCT ID NCT05454943
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at whether time-restricted eating (eating only during a set window each day) can lower biological and behavioral risk factors for breast cancer. It involved 178 women aged 50 or older with metabolic issues like prediabetes or type 2 diabetes. Participants followed the eating plan for 16 weeks, and researchers measured things like blood sugar control and insulin resistance.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for METABOLIC DISTURBANCE are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Remote Ontario-wide
Toronto, Ontario, Canada
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- Short walks beat one big workout for Kids' health?
- Brain surgery breakthrough? sedative may shield the brain!
- Could a simple drink before pregnancy shape your child's future health?
- Heart attack mystery: study probes why 1 in 5 victims have no known risks
- Diet and exercise trial aims to cut heart risks for breast cancer survivors
- Can exercise and diet cut heart risk in women? new study aims to find out