Scientists probe link between food cravings and obesity
NCT ID NCT00342732
Summary
This study aimed to understand how eating behaviors and food preferences, particularly for high-fat foods, might contribute to obesity. Researchers compared 669 healthy adults from Pima Indian and Caucasian backgrounds using questionnaires and measurements of food intake. The goal was to identify potential risk factors by observing participants' habits without testing any treatments.
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Locations
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NIDDK, Phoenix
Phoenix, Arizona, 85014, United States
Conditions
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