Starch study seeks to tame blood sugar swings

NCT ID NCT07408479

Recruiting now Knowledge-focused Sponsor: Mondelēz International, Inc. Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at whether eating more slowly digestible starch and resistant starch can help control blood sugar and improve health in people with insulin resistance. Forty adults will follow a special diet for two months, with regular blood, urine, and stool tests to track changes. The goal is to understand how starch type affects glucose levels, inflammation, and gut bacteria.

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Conditions

The condition(s) this trial relates to.

Insulin Resistance

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

INSULIN RESISTANCE

Contacts and locations

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Study contacts

Contact

Phone: •••-•••-•••• Email: •••••@•••••
Contact

Phone: •••-•••-•••• Email: •••••@•••••

Locations

Centre de Recherche en Nutrition Humaine Rhone-Alpes
RECRUITING

Lyon, 69310, France

Contact Phone: •••-•••-•••• Email: •••••@•••••

Contact Email: •••••@•••••