Starch study seeks to tame blood sugar swings
NCT ID NCT07408479
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at whether eating more slowly digestible starch and resistant starch can help control blood sugar and improve health in people with insulin resistance. Forty adults will follow a special diet for two months, with regular blood, urine, and stool tests to track changes. The goal is to understand how starch type affects glucose levels, inflammation, and gut bacteria.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Centre de Recherche en Nutrition Humaine Rhone-Alpes
RECRUITINGLyon, 69310, France
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