Study reveals which salty sauces are worst for your heart
NCT ID NCT07397754
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how different salty condiments, like soy sauce or fish sauce, affect blood pressure and blood vessel health shortly after eating. Researchers want to create a system to rank these condiments based on heart risks. The study involves 32 adults aged 50 to 75 with slightly high blood pressure. Participants will eat meals with various condiments and have their blood pressure and blood vessel function measured.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Clinical Nutrition Research Centre
RECRUITINGSingapore, 117599, Singapore
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