Study reveals which salty sauces are worst for your heart

NCT ID NCT07397754

Recruiting now Knowledge-focused Sponsor: Singapore Institute of Food and Biotechnology Innovation Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at how different salty condiments, like soy sauce or fish sauce, affect blood pressure and blood vessel health shortly after eating. Researchers want to create a system to rank these condiments based on heart risks. The study involves 32 adults aged 50 to 75 with slightly high blood pressure. Participants will eat meals with various condiments and have their blood pressure and blood vessel function measured.

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Conditions

The condition(s) this trial relates to.

hypertensive disorder

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

ELEVATED BLOOD PRESSURE SENSORY EVALUATION VASCULAR HEALTH

Contacts and locations

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Study contacts

Contact

Phone: •••-•••-•••• Email: •••••@•••••
Contact

Phone: •••-•••-•••• Email: •••••@•••••

Locations

Clinical Nutrition Research Centre
RECRUITING

Singapore, 117599, Singapore

Contact Email: •••••@•••••

Contact Email: •••••@•••••