Salty sauces under the microscope: which ones harm your heart?
NCT ID NCT07397754
First seen Feb 11, 2026 · Last updated May 16, 2026 · Updated 10 times
Summary
This study aims to classify salty condiments like soy sauce and fish sauce based on how they affect heart health. Researchers will measure blood pressure and blood vessel function in 32 adults aged 50-75 after they eat meals with different condiments. The goal is to create a simple guide to help people choose less risky options.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for ELEVATED BLOOD PRESSURE are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Study contacts
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
Clinical Nutrition Research Centre
RECRUITINGSingapore, 117599, Singapore
Contact Email: •••••@•••••
Contact Email: •••••@•••••
Conditions
Explore the condition pages connected to this study.