Dietary salicylates may offer new hope for preventing preeclampsia
NCT ID NCT06239363
First seen Apr 20, 2026 · Last updated May 13, 2026 · Updated 4 times
Summary
This study looks at whether eating foods rich in natural salicylates (like certain fruits and vegetables) can help prevent preeclampsia, a serious pregnancy complication. Researchers will measure the diet and blood/urine levels of 500 pregnant women, including those with and without preeclampsia, to see if these natural compounds work similarly to low-dose aspirin in protecting placental health. The goal is to develop dietary recommendations to reduce the risk of preeclampsia.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Poznan University of Life Sciences
RECRUITINGPoznan, 60-624, Poland
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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