Shelf-Stable meals aim to fight frailty in Malaysia's aging poor
NCT ID NCT07325760
First seen Jan 11, 2026 · Last updated May 31, 2026 · Updated 19 times
Summary
This study tests if specially designed, shelf-stable meals can improve muscle health, thinking, and nutrition in 70 low-income older adults in Malaysia. Participants will receive these meals for 12 weeks, and researchers will measure changes in strength, memory, and food security. The goal is to find a practical, affordable way to support healthy aging.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Perumahan Awam (PA) Loke Yew
Kuala Lumpur, Malaysia
Contact Phone: •••-•••-••••
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Project Perumahan Rakyat (PPR) Seri Alam Fasa 2
Kuala Lumpur, Malaysia
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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