Turkey's East-West divide: teen nutrition under the microscope
NCT ID NCT07194681
First seen Nov 01, 2025 · Last updated May 14, 2026 · Updated 30 times
Summary
This study looked at 100 teenagers aged 14-18 from two different regions of Turkey to see how their location affects what they eat. Teens from Ağrı in the east and Kırklareli in the west filled out surveys about their eating habits and attitudes. The goal was to understand how regional differences in wealth and culture impact nutrition, which could help create better health programs for teens across the country.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Agri Ibrahim Cecen University, Faculty of Health Sciences
Ağrı, Turkey (Türkiye)
Conditions
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