Potato power: study tests if breakfast spuds beat dinner spuds for blood sugar control
NCT ID NCT07230951
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how eating white potatoes at breakfast versus dinner changes blood sugar levels, hunger, and how many calories people eat later. Researchers want to see if potatoes can help control appetite better than other low-sugar carbs. The study involves 30 healthy adults aged 18-65 with a normal body weight.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Centre for Urban Innovation (CUI-109), School of Nutrition, Toronto Metropolitan University
RECRUITINGToronto, Ontario, M5B2K3, Canada
Contact Phone: •••-•••-•••• Email: •••••@•••••