Potato power: study tests if breakfast spuds beat dinner spuds for blood sugar control
NCT ID NCT07230951
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how eating white potatoes at breakfast versus dinner changes blood sugar levels, hunger, and how many calories people eat later. Researchers want to see if potatoes can help control appetite better than other low-sugar carbs. The study involves 30 healthy adults aged 18-65 with a normal body weight.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for ADULT are added.
By submitting, you agree to our Terms of use
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Centre for Urban Innovation (CUI-109), School of Nutrition, Toronto Metropolitan University
RECRUITINGToronto, Ontario, M5B2K3, Canada
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- Could a new oral drug change future treatments? early safety trial begins
- Can brain scans unlock the secret to hearing in crowded rooms?
- Can a Light-Guided device make arterial sticks easier?
- Water workouts could be the key to back pain relief
- Could everyday disinfectants be harming us? a new study investigates
- Can a new drug keep the Heart's beat steady? trial puts verducatib to the test