A Plant-Based diet, tailored to local tastes, may tame inflammation

This pilot trial tests whether a short-term, culture-tailored plant-based diet is feasible for healthy adults in Taiwan and whether it can improve markers of inflammation and metabolism. Thirty generally healthy omnivores will receive either a plant-based or general diet for two weeks, then switch after a washout period. The study focuses on recruitment, adherence, and satisfaction, while also measuring inflammatory markers like C-reactive protein and interleukin-6 as early indicators of potential benefit.