Plant-Based diet shows promise for arthritis relief

NCT ID NCT07268326

First seen Jan 04, 2026 · Last updated May 15, 2026 · Updated 24 times

Summary

This study tests whether a 16-week plant-based diet can lower disease activity and improve quality of life in adults with rheumatoid arthritis. Participants receive weekly food boxes, diet guidance, and cooking classes, while a control group eats their usual diet. The goal is to see if diet changes can reduce joint swelling and pain without changing medications.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Bispebjerg and Frederiksberg Hospital, Center for Clinical Research and Prevention

    RECRUITING

    Frederiksberg, Denmark

    Contact Email: •••••@•••••

    Contact

    Contact Phone: •••-•••-•••• Email: •••••@•••••

  • The Department of Rheumatology and Spine Diseases, Copenhagen Center for Arthritis Research (COPECARE), Rigshospitalet, Glostrup

    RECRUITING

    Glostrup Municipality, Denmark

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.