Plant-Based diet trial aims to calm arthritis pain

NCT ID NCT07268326

Recruiting now Symptom relief Sponsor: Center for Clinical Research and Prevention Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study tests whether a 16-week plant-based diet can reduce disease activity and improve quality of life in 180 adults with rheumatoid arthritis. Participants receive weekly food boxes, diet guidance, and cooking classes, while a control group continues their usual diet. The goal is to see if a plant-based diet can ease joint pain and swelling.

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Conditions

The condition(s) this trial relates to.

rheumatoid arthritis

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

RHEUMATOID ARTHRITIS (RA)

Contacts and locations

Locations

Bispebjerg and Frederiksberg Hospital, Center for Clinical Research and Prevention
RECRUITING

Frederiksberg, Denmark
The Department of Rheumatology and Spine Diseases, Copenhagen Center for Arthritis Research (COPECARE), Rigshospitalet, Glostrup
RECRUITING

Glostrup Municipality, Denmark

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