Plant-Based diet trial aims to calm arthritis pain

NCT ID NCT07268326

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study tests whether a 16-week plant-based diet can reduce disease activity and improve quality of life in 180 adults with rheumatoid arthritis. Participants receive weekly food boxes, diet guidance, and cooking classes, while a control group continues their usual diet. The goal is to see if a plant-based diet can ease joint pain and swelling.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Conditions

The condition(s) this trial relates to.

rheumatoid arthritis

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Bispebjerg and Frederiksberg Hospital, Center for Clinical Research and Prevention

    RECRUITING

    Frederiksberg, Denmark

    Contact Email: •••••@•••••

    Contact

    Contact Phone: •••-•••-•••• Email: •••••@•••••

  • The Department of Rheumatology and Spine Diseases, Copenhagen Center for Arthritis Research (COPECARE), Rigshospitalet, Glostrup

    RECRUITING

    Glostrup Municipality, Denmark

    Contact Phone: •••-•••-•••• Email: •••••@•••••