Can a Plant-Based diet shield firefighters from cancer?
NCT ID NCT06567561
Summary
This study is testing whether switching to a whole-food, plant-based diet can help lower markers linked to cancer risk in firefighters. For 12 weeks, 120 active San Francisco firefighters will either follow this special diet or eat their usual meals. Researchers will measure changes in blood markers for inflammation, cell damage, and metabolism to see if the diet makes a difference.
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Locations
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Stanford University
Palo Alto, California, 94305, United States
Conditions
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