Aging and phosphate: new study explores kidney tolerance differences
NCT ID NCT07149337
First seen Nov 01, 2025 · Last updated Jun 16, 2026 · Updated 36 times
Summary
This study looks at how well the body handles phosphate from food as people age and whether men and women respond differently. Researchers will give a phosphate drink to 40 healthy volunteers aged 18-25 and 63-70, then measure phosphate levels in the blood. The goal is to understand age-related kidney changes that may affect mineral balance.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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