Pecans vs. pretzels: a nutty brain battle for seniors with memory loss
NCT ID NCT07348406
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at whether eating pecans every day for three months can improve memory, mood, and brain function in people aged 50 and older with mild cognitive impairment. Sixty participants will be randomly assigned to eat either pecans or pretzels as a snack. Researchers will also check changes in gut bacteria, inflammation, and gut-brain signals.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Texas Tech University Health Sciences Center
Lubbock, Texas, 79430, United States
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