Can your olive oil choice change your cholesterol?
NCT ID NCT04149288
Summary
This study aims to understand if eating different types of olive oil changes markers linked to heart disease risk, like cholesterol levels and inflammation. It involves 44 healthy adults aged 20-45. Participants eat two olive oils (one high-polyphenol, one low-polyphenol) for two weeks each while researchers measure blood markers before and after consumption.
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Contacts and locations
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Locations
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Ragle Human Nutrition Center
Davis, California, 95616, United States
Conditions
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