Could your breakfast biscuit lower blood pressure? new food study investigates
NCT ID NCT07172425
Summary
This study is testing whether adding a natural compound called nitrate to common foods like cereal bars, porridge, and biscuits can help the body produce more nitric oxide, which may lower blood pressure. Thirty healthy volunteers will try all three fortified foods in a random order. Researchers will measure nitrate levels in blood and saliva and check blood pressure to see if these everyday foods could be a simple, affordable way to support heart health.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes NO responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for HEALTHY VOLUNTEERS are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Study contacts
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
The William Harvey Research Institute, Centre for Cardiovascular Medicines and Devices, Queen Mary University of London
RECRUITINGLondon, EC1M 6BQ, United Kingdom
Contact Email: •••••@•••••
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
Explore the condition pages connected to this study.