Tailored meals delivered to elderly kidney patients in new nutrition study
NCT ID NCT07283926
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tests whether delivering specially designed meals can improve nutrition in elderly, low-income patients with end-stage kidney disease who are on dialysis. Twenty-five participants will first eat their usual diet for 4 weeks, then receive personalized meals for another 4 weeks. Researchers will monitor how well patients follow the diet and any changes in their health.
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Study facts
What this study's own registry entry says, in plain language.
- Phase
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Not a phased trial
Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.
- Participants
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About 25 people
The number the study aims to enrol. It can still change while the study runs.
- Started
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Nov 2025
- Expected to finish
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Nov 2026
An estimate. End dates often move.
- Lead sponsor
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Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
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60 years and older
- Sex
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Anyone
- Healthy volunteers
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Not accepted
This study is not open to healthy volunteers. The entry requirements below say who it is open to.
Show the full entry requirements Hide the full entry requirements
Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: * Elderly patients with chronic kidney disease on hemodialysis aged 60 and above (receiving hemodialysis treatment ≥3 days/week, dialysis vintage ≥3 months), and received at least one nutrition consultation by dietitian; * From the low-income households based on the Malaysia's Department of Statistics criteria and food insecure; * With co-morbidities of hypertension and cardiovascular disease; * Consent to participate for 2 months period Exclusion Criteria: * Patients with chronic kidney disease on hemodialysis aged 59 and below, patients undergoing peritoneal dialysis/alternate hemodialysis and peritoneal dialysis/ dialysis vintage \<3 months), and have not received at least one nutrition consultation by dietitian; * From non low-income households based on the Malaysia's Department of Statistics criteria and food insecure * With co-morbidities aside from those mentioned above (i.e. diabetes, cancer, gastrointestinal disorders, liver disease or any chronic diseases requiring specialised medical nutrition therapy) * Patients diagnosed with food allergies or intolerance
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
How to take part
Only the study team decides who joins. These are the ways to reach them.
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The places running it
4 sites. The list below names each one and where it is.
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The official record
The full official record for this study. This one lists no contact details, but it is the first place any would appear.
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A doctor treating you
A doctor who knows your case can contact a study site on your behalf, and can tell you whether this study is worth pursuing at all.
Contacts and locations
Locations
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NKF Calvary
Kuala Lumpur, Kuala Lumpur, 56000, Malaysia
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NKF Charis
Cheras, Wilayah Persekutuan Kuala Lumpu, 56000, Malaysia
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NKF Good Health (Kampung Pandan)
Kuala Lumpur, Kuala Lumpur, 55100, Malaysia
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NKF Rotary Damansara (Selayang)
Batu Caves, Selangor, 68100, Malaysia
More trials for these conditions
Other studies related to the condition(s) this trial covers.
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- Can digital tools and training help more kidney patients get transplants?
- Can a gene found in african ancestry explain kidney failure?
- Can lowering phosphate save hearts in kidney failure?
- Can a protein boost help heal blood vessel damage in dialysis patients?
- Could a workout during dialysis sharpen the mind?