Berry good news: compote may calm anxiety in students
NCT ID NCT07504081
First seen Apr 03, 2026 · Last updated May 13, 2026 · Updated 4 times
Summary
This study explores whether a functional food—a fruit compote made with maqui berry, prebiotics, and probiotics—can reduce anxiety and inflammation in 30 university students aged 18-40. Participants eat the compote as part of their normal diet, and researchers measure changes in anxiety levels, stress hormones, and inflammatory markers. The goal is to see if this simple dietary addition can support mental well-being.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for ANXIETY are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Faculty of Pharmacy, University of Valparaíso
Valparaíso, Valparaiso, Chile
Conditions
Explore the condition pages connected to this study.