Dietary change may offer new hope for migraine sufferers
NCT ID NCT07360405
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at whether eating less glutamate—a natural compound found in many foods—can reduce the number and severity of migraine attacks in adults. Forty participants will either follow a low-glutamate diet or continue their usual eating habits while tracking their headaches. Researchers will also check blood samples for biological changes linked to migraine improvement.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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American University
Washington D.C., District of Columbia, 20016, United States
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