Butter vs. skim: which dairy is better for your heart?
NCT ID NCT07605442
First seen Jun 05, 2026 · Last updated Jun 16, 2026 · Updated 6 times
Summary
This study looks at whether full-fat dairy and low-fat dairy have similar effects on risk factors for heart disease and diabetes. About 178 healthy adults and those at risk will eat either low-fat or full-fat milk, yogurt, and cheese for 6 weeks each, with a break in between. Researchers will measure cholesterol, blood sugar, weight, and blood pressure to see how each type of dairy affects heart health.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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