Butter vs. skim: which dairy is better for your heart?
NCT ID NCT07605442
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at whether full-fat dairy and low-fat dairy have similar effects on risk factors for heart disease and diabetes. About 178 healthy adults and those at risk will eat either low-fat or full-fat milk, yogurt, and cheese for 6 weeks each, with a break in between. Researchers will measure cholesterol, blood sugar, weight, and blood pressure to see how each type of dairy affects heart health.
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