Yogurt with lactoferrin shows promise for iron in gestational diabetes
NCT ID NCT07287384
First seen Dec 18, 2025 · Last updated May 16, 2026 · Updated 25 times
Summary
This study tested whether a yogurt enriched with lactoferrin, a protein found in milk, could improve iron levels in 50 women with gestational diabetes. Participants ate either the special yogurt or a regular one for a period, and researchers measured changes in their blood iron stores. The goal was to see if this simple dietary change could help manage iron status without extra supplements.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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AOU Città della Salute e della Scienza di Torino, University of Torino, Torino.
Torino, Torino, 10126, Italy
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