Cheese lovers rejoice: hay-aged cheddar may slash cholesterol!
NCT ID NCT07351175
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tests whether eating a hay-aged cheese every day for 12 weeks can lower cholesterol in people with mildly high levels. Forty adults will eat either the special cheese or regular cheddar. Researchers will check blood, stool, and urine to see if changes in gut bacteria help reduce cholesterol.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
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The condition terms exactly as the trial's registrant entered them.
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Study contacts
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Contact
Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Reading, Department of Food and Nutritional Sciences
RECRUITINGReading, RG6 6UR, United Kingdom
Contact Phone: •••-•••-•••• Email: •••••@•••••