Cheese lovers rejoice: Hay-Aged cheddar may fight high cholesterol
NCT ID NCT07351175
First seen Jan 22, 2026 · Last updated May 03, 2026 · Updated 8 times
Summary
This study tests whether eating a hay-aged cheese every day for 12 weeks can lower cholesterol in adults with elevated levels. Researchers want to see if changes in gut bacteria help reduce cholesterol more than regular cheddar. Participants eat 30g of cheese daily and provide blood, stool, and urine samples.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Reading, Department of Food and Nutritional Sciences
RECRUITINGReading, RG6 6UR, United Kingdom
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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