Cheese lovers rejoice: hay-aged cheddar may slash cholesterol!
NCT ID NCT07351175
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tests whether eating a hay-aged cheese every day for 12 weeks can lower cholesterol in people with mildly high levels. Forty adults will eat either the special cheese or regular cheddar. Researchers will check blood, stool, and urine to see if changes in gut bacteria help reduce cholesterol.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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University of Reading, Department of Food and Nutritional Sciences
RECRUITINGReading, RG6 6UR, United Kingdom
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