Bakers' asthma linked to grass pollen? new study investigates
NCT ID NCT06727825
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study examined 403 adults to see if grass pollen allergies are more common in workers exposed to flour, like bakers and pastry chefs, compared to other professions. Researchers analyzed past medical records to understand what factors influence asthma symptoms in these workers. The goal is to help doctors and employers create better prevention strategies for people in flour-exposed jobs.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for ASTHMA are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Centre Hospitalier Intercommunal de Créteil
Créteil, 94000, France
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- Can tracking severe asthma over time unlock better treatments?
- Can pressurized breathing boost mucus clearance in lung disease?
- Can a simple breathing test unlock the secrets of chronic cough?
- Can a Breath-Activated inhaler match the standard for asthma control?
- Can a School-Home program tame childhood asthma?
- Could everyday supplements shield your lungs?