Dietary intervention aims to slow macular degeneration progression
NCT ID NCT07605468
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tests whether a remote dietary program can help people with early to intermediate age-related macular degeneration (AMD) lower their blood sugar and increase protective nutrients called carotenoids. About 32 participants will receive coaching to improve their eating habits. The goal is to see if this approach can help manage the disease and potentially slow vision loss.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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University of California, Los Angeles
Los Angeles, California, 90095, United States
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