Superfoods to the rescue: new study tests if Antioxidant-Rich foods can ward off metabolic syndrome
NCT ID NCT07505277
First seen Apr 02, 2026 · Last updated May 14, 2026 · Updated 7 times
Summary
This study is testing whether daily consumption of foods made with antioxidants, prebiotic fibers, and oat beta-glucans can improve health in 40 adults at risk for metabolic syndrome. Participants will eat these functional foods and attend clinic visits for blood tests and body measurements. The goal is to see if these foods can lower blood sugar after meals and improve weight, body composition, and cholesterol levels.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Bonvicini Clinic
RECRUITINGBolzano, Bolzano, 39100, Italy
Conditions
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