Hot or cold? scientists probe whether meal temperature flips the body's fullness switch
NCT ID NCT05822167
First seen Oct 15, 2026 · Last updated Oct 16, 2026 · Updated 1 time
Summary
Researchers at Khyber Medical University Peshawar are studying whether the temperature of a high-protein meal affects feelings of fullness, appetite hormones, chewing time and brain activity. Thirteen healthy adults with a body mass index between 18.5 and 24.9 eat the same 500-calorie meal served cold, warm or hot. The team measures satiety scores, gut hormones such as GLP-1 and CCK, chewing counts, and EEG brain waves before and after eating.
What this could mean
Our plain-language read of the trial. This is informational only, not medical advice or a prediction.
- Active substance
- high-protein meals served at cold, warm or hot temperatures
- What this could lead to
- If meal temperature changes fullness signals, it could inform simple dining habits that help people feel satisfied with less food.
- What could go wrong
- The study is very small, with 13 healthy young adults, so any patterns may not hold for other people or translate into lasting weight control.
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Study facts
What this study's own registry entry says, in plain language.
- Phase
-
Not a phased trial
Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.
- Participants
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13 people
The number who actually took part.
- Started
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Apr 2023
- Finished
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Aug 2024
- Lead sponsor
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Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
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25 to 35 years
- Sex
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Anyone
- Healthy volunteers
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Accepted
You do not need to have the condition being studied to take part.
Show the full entry requirements Hide the full entry requirements
Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: * Healthy individuals of age 25- 35 years * BMI ranged between 18.5 and 24.9 Exclusion Criteria: * Chronic diseases, diabetes, endocrine disorder, * Any bariatric surgery that interfered with gastrointestinal functions, * Smoking, * Dieting, * Pregnancy, lactation, * Taking medication or supplements. * Psychiatry illnesses or dental problems will be excluded. * Females with the history of premenstrual syndrome will be excluded. * Gastrointestinal Complications * Following Special diets * Food allergy to food used in the trial
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Khyber Medical University
Peshawar, KPK, 25000, Pakistan
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