Food safety training put to the test: do workers learn better habits?
NCT ID NCT07572149
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at whether a food safety training program helps food service employees improve their knowledge, attitudes, and practices around safe food handling. About 200 adult workers took part, and the training covered personal hygiene and safe food preparation. The goal was to see if the training actually makes a difference in how workers handle food.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
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Locations
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Kayseri Metropolitan Municipality
Kayseri, Turkey (Türkiye)