Could garlic and lettuce powder boost your brain? new study investigates
NCT ID NCT07321821
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at whether taking a daily powder made from fermented garlic and lettuce for two months can help improve memory and thinking in adults with mild cognitive impairment (MCI). About 60 adults with MCI will take the powder or a placebo. Researchers will measure changes in cognitive test scores to see if the supplement has any benefit.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
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Locations
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Pusan National University Yangsan Hospital
Yangsan, Gyeongsangnam-do, South Korea