Could yogurt and kimchi calm your gut? stanford tests food as medicine
NCT ID NCT04401605
Summary
This study is testing whether adding fermented foods like yogurt, kefir, and kimchi to the diet can help control inflammation and improve quality of life for adults with mild to moderate ulcerative colitis. Researchers at Stanford University are enrolling 21 participants to see if this dietary change reduces gut inflammation markers and eases symptoms. The goal is to better understand how diet can be used alongside medical treatments to manage this chronic bowel disease.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes NO responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for ULCERATIVE COLITIS are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Study contacts
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
Stanford University
RECRUITINGPalo Alto, California, 94305, United States
Contact Email: •••••@•••••
Conditions
Explore the condition pages connected to this study.