Fatty snacks tested for brain boost in Memory-Concerned adults
NCT ID NCT06223672
First seen Apr 29, 2026 · Last updated May 16, 2026 · Updated 2 times
Summary
This study looks at how different types of dietary fats affect thinking and memory in adults who have mild memory complaints. Over 88 participants will eat a special snack each day for one week. Researchers will measure brain function and gut health to see if certain fats can help with cognitive decline.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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The Ohio State University
RECRUITINGColumbus, Ohio, 43210, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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